Roasted Brussel Sprouts
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Servings
- 4 side-dish servings
Categories
- Side Dish
- American
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
162.3
per serving
649 for selected servings
Fat
10.8g
per serving
43g for selected servings
Sugar
3.8g
per serving
15g for selected servings
Protein
5.8g
per serving
23g for selected servings
Carbohydrates
15.3g
per serving
61g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A very simple and savoury vegetable side dish! Brussel sprouts, olive oil, pepper and salt roasted to perfection.
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Ingredients
- 1 1⁄2 lbs Brussels sprouts - halved
- 3 tablespoons olive oil
- 1⁄2 - 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon lemon-pepper seasoning or 1/2 teaspoon ground black pepper and a dash of lemon juice
Instructions
Preheat oven to 400°F.
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves and cut in halves.
Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
Shake the pan from time to time to brown the Brussels sprouts evenly.
Sprinkle with more kosher salt if you like, and serve hot.
