Shelly’s Rice Goop
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Servings
- about 4 side-dish servings
Categories
- Side Dish
- American
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
202.5
per serving
810 for selected servings
Fat
2g
per serving
8g for selected servings
Sugar
1.8g
per serving
7g for selected servings
Protein
4.5g
per serving
18g for selected servings
Carbohydrates
41.5g
per serving
166g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Shelly’s Rice Goop: A savory delight blending fluffy rice with vibrant veggies and zesty olives, creating a wholesome and flavorful comfort dish.
Hands-Free Mode Off
Ingredients
- 1 cup of rice
- 1/3 cup of diced celery
- 1/2 can of peas
- 1/2 can of diced olives
Instructions
Pour rice into 3-4 cups of salted boiling water. Cook until moist.
Add peas, celery and olives. Cook for 2-3 minutes.
Notes
Can be served as an entree or side dish. Best topped with gravy.
