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Liza’s Glazed Cranberry Orange Muffins
These Cranberry Orange Muffins are bursting with citrusy goodness and make for a delightful treat, perfect for breakfast or a holiday brunch.
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Liza’s Herb-Crusted Ahi Tuna Steaks
This recipe provides a perfect balance of flavors with the mustard coating and herb-infused breadcrumbs, resulting in a crispy exterior and a moist, melt-in-your…
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Liza’s Herby Roasted Green Bean Parmesan Casserole
This herby green bean casserole is a nice vegetable side dish using fresh green beans, herbs, parmesan and panko crumbs for a crunch.
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Liza’s Honey Cornbread
This easy honey cornbread is perfect as a side dish for soups, stews, or chili. The addition of honey adds a touch of sweetness
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Liza’s Lemon Layer Cake with Whipped Lemon Frosting
This sweet and tangy Lemon Layer Cake is made with Meyer lemons and a whipped frosting that is less sugary than traditional buttercream.
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Liza’s Mushroom Guinness Pot Pie
Encased in a flaky, buttery crust, this meat-free alternative delivers a rich and hearty experience, inviting you to savor the warmth of a classic…
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Liza’s Perfectly Roasted Herb Butter Turkey
Through decades of cooking Thanksgiving dinners I've learnt simple herbs and butter are best and 'slow and low' for a perfectly moist and tender…
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Liza’s Roasted Garlic and Rosemary Mashed Potatoes
These mashed potatoes with the combination of roasted garlic and rosemary are sure to be a flavorful and comforting addition to your meal!
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Liza’s Roasted Garlic Herb Marinated Cheese Appetizer
Using white cheddar and cream cheese, fresh basil, olive oil and balsamic vinegar served with toasted baguette slices or crackers.
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Liza’s Slightly Spiced Orange Cranberry Marmalade
This slightly spiced, orange-cranberry marmalade in a slow cooker is a delightful way to enjoy a sweet and tangy spread with a hint of…
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Liza’s Slow Cooker Lentil Soup
A flavorful family recipe with sautéed veggies, aromatic spices, and minimal effort, perfect for cozy gatherings.
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Liza’s Slow Cooker Roasted Garlic Marinara Sauce
Effortless prep, intensified flavors. Set it and forget it for a rich, savory sauce. Sauce can be canned or frozen for later use.
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