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Liza’s Citrus Vanilla Cupcakes
These citrus vanilla cupcakes are a refreshing blend of orange, lemon and vanilla in a perfectly moist and fluffy crumb.
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Liza’s Creamy Roasted Garlic Potato and Turnip Veg Soup
I came up with this soup as a way to use up goods from the farmers market. Roasting the garlic, shallot and scallions gives…
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Liza’s Crunchy, Gooey, Peanut Butter Chocolate Chip Bars
Liza's irresistible Peanut Butter Chocolate Chip Bars: a perfect harmony of crunchy, gooey goodness that will satisfy your sweet cravings!
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Liza’s Easy Baked Salmon With Couscous and Green Beans
Whip up a quick and easy dinner with Baked Salmon Couscous & Green Beans! Frozen ingredients make prep a breeze. Ready in just 30…
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Liza’s Hawaiian Bread
My daughter's favourite, homemade Hawaiian bread - soft, slightly sweet, and utterly delicious. Perfect for snacking or turning into a delectable bread pudding!
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Liza’s Herb-Breaded Baked Tilapia Fillets
Herb-Breaded Baked Tilapia Fillets: a crispy, flaky, flavourful delight infusing tender fish with aromatic herbs, baked to perfection.
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Liza’s Honey Lemon Swiss Roll Cake
A divine treat for lemon lovers! A delicate vanilla sponge rolled with fluffy honey lemon Ermine filling. This is for more experienced bakers.
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Liza’s Impossible Sausage Stuffing
This vegetarian stuffing with Impossible Sausage is a delicious and flavorful option for your holiday table or any meal where you want a hearty…
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Liza’s Java Chip Oatmeal Cupcakes with Easy Whipped Frosting
Java Chip Oatmeal Cupcakes with whipped frosting made from cream, milk, and pudding mix! Perfectly textured with a hint of java flavor to satisfy…
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Liza’s Lemon Curd
A taste of sunshine and homemade perfection, zesty, sweet, and versatile. Ideal for scones or as a delectable filling. This recipe yields about 18…
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Liza’s Mandarin Creamsicle No Bake Cheesecake
This dreamy, creamy Mandarin No-Bake Cheesecake is made with a fresh mandarin, cream cheese, whipped topping and a cookie crust.
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Liza’s O-mazing Bread Maker Rapid Loaf Oatmeal Maple Egg Bread
This recipe came from using up baking/cooking ingredients while preparing to move house and was just too good not to keep and share! Egg,…
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