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Liza’s Slow Cooker Roasted Garlic Marinara Sauce

Slow Cooker Marinara Sauce

At a Glance

Prep
1 hour
Cook
6 hours
Yield
about 7-8 cups sauce

Categories

  • Sauce / Condiment

Cuisine

  • Italian

Difficulty

  • Easy

Dietary

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Soy-free
  • Vegan

Allergens

  • Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 140.5 per serving 1124 for selected servings
Fat 6.9g per serving 55g for selected servings
Sugar 8.6g per serving 69g for selected servings
Protein 3.1g per serving 25g for selected servings
Carbohydrates 15.6g per serving 125g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Effortless prep, intensified flavors. Set it and forget it for a rich, savory sauce. Sauce can be canned or frozen for later use.

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Ingredients

  • 2 28 ounce cans of tomato(s)
  • 1 6 ounce can of tomato paste
  • 1/2 onion
  • 1 whole bulb of garlic, roasted
  • 2 teaspoons of oregano
  • 1 teaspoon of basil
  • 1 teaspoon of thyme
  • 1/2 teaspoon of rosemary
  • 1/2 teaspoon of marjoram
  • 1/2 teaspoon of red pepper flakes
  • 1 teaspoon of granulated sugar
  • salt and pepper
  • 1/4 cup of olive oil
  • 1/4 cup of parsley
  • 1 bay leaf(s)
  • 1/4 cup of dry red wine (optional)

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Instructions

  1. Roast the garlic

  2. Sauté Shallot and Onion

  3. Combine Ingredients in Slow Cooker

  4. Cook

  5. Blend

  6. Adjust Seasoning

  7. Finish with Fresh Herbs

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Notes

Equipment

  • Slow Cooker (Crock Pot)
  • skillet
  • measuring cup
  • measuring spoons

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