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Dad’s Spaghetti Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour 40 minutes
- Yield
- About 8 servings of meat sauce
Categories
- Sauce / Condiment
Cuisine
- Italian
Difficulty
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: A savory symphony of veal, pork, beef, and sausage in a rich tomato blend with herbs and spices.
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Ingredients
- 1/2 pound of veal, ground
- 1/2 pound of pork, ground
- 1/2 pound of beef, ground
- 1/2 pound of sausage, ground
- 1/4 pound of butter
- 1 clove of garlic, finely chopped
- 1 bell pepper, green, chopped
- 2 sprigs of parsley, chopped
- 1/2 pound of mushrooms, chopped
- 2 1/2 cups of tomato puree
- 1 cup of ketchup
- 1/2 teaspoon of Worcestershire sauce
- 2 teaspoons of lemon juice
- 2 teaspoons of salt
- 1/4 teaspoons of pepper, ground
- 1/2 cup of water
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Instructions
Brown Brown meat in butter
Add Add onion and pepper.
Simmer Simmer for a few minutes
Add remaining ingredients Add remaining ingredients.
Simmer Simmer for 1 1/2 hours, stirring occasionally.
Serve Serve with your favorite pasta and enjoy!
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