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Dad’s Spaghetti Sauce

At a Glance

Prep
15 minutes
Cook
1 hour 40 minutes
Yield
About 8 servings of meat sauce

Categories

  • Sauce / Condiment

Cuisine

  • Italian

Difficulty

  • Easy

Dietary

  • Egg-free
  • Gluten-free
  • Nut-free
  • Soy-free

Allergens

  • Contains or may contain: Milk
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 481.3 per serving 3850 for selected servings
Fat 34g per serving 272g for selected servings
Sugar 11.4g per serving 91g for selected servings
Protein 25.4g per serving 203g for selected servings
Carbohydrates 16.5g per serving 132g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: A savory symphony of veal, pork, beef, and sausage in a rich tomato blend with herbs and spices.

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Ingredients

  • 1/2 pound of veal, ground
  • 1/2 pound of pork, ground
  • 1/2 pound of beef, ground
  • 1/2 pound of sausage, ground
  • 1/4 pound of butter
  • 1 clove of garlic, finely chopped
  • 1 bell pepper, green, chopped
  • 2 sprigs of parsley, chopped
  • 1/2 pound of mushrooms, chopped
  • 2 1/2 cups of tomato puree
  • 1 cup of ketchup
  • 1/2 teaspoon of Worcestershire sauce
  • 2 teaspoons of lemon juice
  • 2 teaspoons of salt
  • 1/4 teaspoons of pepper, ground
  • 1/2 cup of water

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Instructions

  1. Brown Brown meat in butter

  2. Add Add onion and pepper.

  3. Simmer Simmer for a few minutes

  4. Add remaining ingredients Add remaining ingredients.

  5. Simmer Simmer for 1 1/2 hours, stirring occasionally.

  6. Serve Serve with your favorite pasta and enjoy!

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