Name: Donna’s Spaghetti with Fresh Tomato Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz of spaghetti pasta; 1/4 cup of olive oil; 2-3 medium tomatoes, peeled and diced; 1/8 teaspoon of instant minced garlic; 1/4 cup of chopped parsley; 1/4 teaspoon of salt; 1/2 teaspoon of basil; pepper. to taste; Parmesan cheese

Donna’s Spaghetti with Fresh Tomato Sauce

At a Glance

Prep: 5 minutes
Cook: 10 minutes
Servings: 4

Dietary

Egg-free
Low-sugar
Nut-free
Soy-free
Vegetarian

Allergens

Contains or may contain: Wheat
Milk.

Calories 314.5 per serving 1258 for selected servings

Fat 16.8g per serving 67g for selected servings

Sugar 2.8g per serving 11g for selected servings

Protein 9.8g per serving 39g for selected servings

Carbohydrates 33.3g per serving 133g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Donna's Spaghetti: A timeless family recipe featuring al dente pasta smothered in vibrant, homemade tomato sauce bursting with fresh flavors.

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Ingredients

8 oz of spaghetti pasta
1/4 cup of olive oil
2-3 medium tomatoes, peeled and diced
1/8 teaspoon of instant minced garlic
1/4 cup of chopped parsley
1/4 teaspoon of salt
1/2 teaspoon of basil
pepper. to taste
Parmesan cheese

Instructions

Cook spaghetti pasta till tender.
Combine oil, tomatoes and seasonings in a large bowl.
Toss in spaghetti.
Serve at once with parmesan cheese.