Teriyaki Fish Kabobs

This recipe for Teriyaki Fish Kabobs brings together 1 lb swordfish steaks or 1 lb skinless chicken breast half, 1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both), 4 green onions in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

Grilled Asparagus, Corn Salad

This recipe for Grilled Asparagus, Corn Salad brings together 1 cup grilled corn, kernels removed and seperated, 1 cup grilled asparagus, cut into 1/2 inch slices, 3/4 cup red pepper, sliced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.

Classic Cheesy Reuben Sandwich

This recipe for Classic Cheesy Reuben Sandwich brings together 2 slices rye bread, Dijon mustard, mayonnaise in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 1 servings.

Grilled Cheese Potatoes

This recipe for Grilled Cheese Potatoes brings together 1 -2 teaspoon vegetable oil, 8 unpeeled red potatoes, cut into cubes, 1 large red onion, finely chopped in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.

Grilled Ham & Chimay Cheese Sammies W/Caramelized Endive

Chimay “à La Bière” cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer. It has a pungent aroma and mild flavor. Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese. Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT.

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