Grilled Asparagus, Corn Salad
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Salads
- Side Dish
- Grilled
Dietary
- Dairy-free
- Gluten-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Asparagus, Corn Salad brings together 1 cup grilled corn, kernels removed and seperated, 1 cup grilled asparagus, cut into 1/2 inch slices, 3/4 cup red pepper, sliced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Blender
Ingredients
- 1 cup grilled corn, kernels removed and seperated
- 1 cup grilled asparagus, cut into 1/2 inch slices
- 3/4 cup red pepper, sliced
- 1 scallion, sliced
- 1 small chipotle pepper, discard seeds unless you like it hot and spicy
- 2 tablespoons vinegar
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice
- 1 clove garlic
- 1/2 teaspoon sugar (optional)
- 1/2 teaspoon fresh thyme leave
- salt and pepper
Instructions
Place all dressing ingredients in a blender and blend.
Add salad ingredients and toss in dressing.
Chill till ready to serve.
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