Croque Madame
Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.
Tuscan Burgers
This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine ‘delicious’.
Shish Taouk Toum – Grilled / BBQ Chicken With Garlic Sauce
This is a chicken on a skewers recipe with Lebanese flavours. The whole family enjoyed this dish, even three year old Little Miss (DD). The only change I would make is I would make less of the Toum (Garlic Sauce) as it was way too much for our family and I don’t know how to divided the quantity as it’s impossible to half an egg. (Any suggestions)? I used Chicken thighs instead of breast, Egg Replacer to substitute the egg and I would recommend to marinate overnight. We served it with Recipe #218542 . This recipe comes from a book called ‘The Lebanese Cookbook’ by Hussien Dekmak – Passive work time does not include marinated time
Creamy Chicken Pizza Topping
A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I’d try to recreate it. They use mushrooms whereas I’ve used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I’ve assumed you are already armed with a pizza base and know how to use it, personally I used Recipe#256080 and cooked on an outdoor grill but then browned a little under a grill. For a fresh dough it’s best to pre-cook a little because otherwise the liquid will seep in and make it soggy. I used the quantities listed to top to a 35cm / 14″ pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray.
Mushroom and Avocado Toast
Make and share this Mushroom and Avocado Toast recipe from Food.com.
