Peppered Spinach and Feta Damper
Make and share this Peppered Spinach and Feta Damper recipe from Food.com.
Make and share this Peppered Spinach and Feta Damper recipe from Food.com.
Damper is a traditional Australian “bush” bread which was cooked in the hot coals of campfires.It’s ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite.
From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.
Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.
Make and share this Salmon Cutlet With Olive and Mustard recipe from Food.com.
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