Pumpkin and Bacon Damper – Pan Barbecued

Damper is a traditional Australian “bush” bread which was cooked in the hot coals of campfires.It’s ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite.

Lemon and Oregano Lamb Chops

From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.

Pork and Cheese Burgers

Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

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