Name: Peppered Spinach and Feta Damper
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 525 g self-raising flour; 1 teaspoon salt; 2 teaspoons cracked black pepper; 1 tablespoon sugar; 40 g butter; 200 g feta cheese, crumbled; 3 cups baby spinach leaves, chopped (210g); 1/2 cup buttermilk; 1 cup water, approx

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Peppered Spinach and Feta Damper

At a Glance

Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Servings: 6-8 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 466.8 per serving 3734.4 for selected servings

Fat 13.6g per serving 108.8g for selected servings

Sugar 4.7g per serving 37.6g for selected servings

Protein 14.6g per serving 116.8g for selected servings

Carbohydrates 70.4g per serving 563.2g for selected servings

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Equipment

Large bowl, disposable baking dish, covered barbecue

Ingredients

525 g self-raising flour
1 teaspoon salt
2 teaspoons cracked black pepper
1 tablespoon sugar
40 g butter
200 g feta cheese, crumbled
3 cups baby spinach leaves, chopped (210g)
1/2 cup buttermilk
1 cup water, approx

Instructions

Combine flour, salt, pepper and sugar in large bowl; rub in butter.
Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.
Turn dough onto floured surface, knead until just smooth.
Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.
Cut a cross in dough, about 1cm deep.
Brush with a little extra buttermilk, then sift a little extra flour over dough.
Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.

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Peppered Spinach and Feta Damper

At a Glance

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