Name: Pork and Cheese Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 500 g ground pork; 1/2 cup mozzarella cheese, shredded; 2 tablespoons parmesan cheese, grated; 1 small onion, finely diced; 1 egg, beaten; 1/4 teaspoon ground black pepper; 2 tablespoons garlic, crushed; 2 tablespoons Worcestershire sauce; 3 drops Tabasco sauce

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Pork and Cheese Burgers

At a Glance

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 serving(s)

Dietary

Very Low Carb

Allergens

Milk
Egg
Fish

Calories 419.6 per serving 1678.4 for selected servings

Fat 31.6g per serving 126.4g for selected servings

Sugar 1.9g per serving 7.6g for selected servings

Protein 27.2g per serving 108.8g for selected servings

Carbohydrates 5.3g per serving 21.2g for selected servings

Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

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Equipment

Bowl, barbecue plate

Ingredients

500 g ground pork
1/2 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
1 small onion, finely diced
1 egg, beaten
1/4 teaspoon ground black pepper
2 tablespoons garlic, crushed
2 tablespoons Worcestershire sauce
3 drops Tabasco sauce

Instructions

Combine all ingredients in a bowl and mix well, it is probably easiest to add pork last.
Form into 6 burgers, squeezing tightly to remove any excess moisture.
Cook on medium to hot barbecue plate until well done, turning once during cooking.

Reviews, cook notes, and substitutions

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Pork and Cheese Burgers

At a Glance

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