This recipe for Dave’s Rib Rub and Pit Barbecue Ribs brings together 2 cups packed light brown sugar, 1 cup kosher salt, 3/4 cup sugar in a practical dish for home cooking. It takes about 6 hrs 45 min to prepare and cook. It makes approximately 5 servings.
Make and share this Badazz Barbecued Boozy British Bangers recipe from Food.com.
A suckling pig tastes best when 4 to 6 weeks old. Be sure to handle the pig gently, so as not to tear the skin.
Make and share this Asian-Spiced Pork Rissoles recipe from Food.com.
An old Aussie fav, the rissole, has been given a bit of a bashing. This updated version is one my entire family loved. It was inspired by a recipe seen in an Australian food mag but adapted to my families tastes.
Your Kitchen Concierge
Recipe finder and budget meal ideas