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Dave’s Rib Rub and Pit Barbecue Ribs
At a Glance
- Total
- 6 hrs 45 min
- Servings
- 5 servings
Categories
- Main Course
- American
- Barbecue
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Calories
448
per serving
2240 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
118g
per serving
590g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
118g
per serving
590g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Pork ribs coated with a sweet and salty rib rub and cooked by pit barbecue.
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Equipment
Pit barbecue or smoker, mixing bowl
Ingredients
- 2 cups packed light brown sugar
- 1 cup kosher salt
- 3/4 cup granulated sugar
- Pork ribs, amount not specified
Instructions
Combine the light brown sugar, kosher salt, and granulated sugar in a bowl to make the rib rub.
Coat the pork ribs evenly with the rib rub.
Cook the ribs by pit barbecue until tender, using the total recipe time of about 6 hrs 45 min as a guide.
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