BBQ Honey Bananas

Oh dear, even my desserts have to be cooked on the BBQ! Although I’ve said the recipe is two serves I must admit the photo is actually the full quantity that I managed to get through myself.

Barbecue Ginger Prawns (shrimp)

A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

Mushroom Kilpatrick on Barbecue Crostini

This is from our local paper and hope to make it when the weather warms up a tad. This was part of their “One for the Blokes” feature and the nutritionist gave it a big thumbs up. Times are estimated. Think this could be duplicated with an indoor grill and frypan/skillet for the hotplate.

BBQ Pork Spareribs

This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice.

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