BBQ Cottage Cheese Stuffed Mushrooms
At a Glance
- Prep
- 2 minutes
- Cook
- 30 minutes
- Total
- 32 minutes
- Servings
- 1 serving(s)
Categories
- Appetizer
- Brunch
- Side Dish
- Vegetable
- Australian
- Barbecue
- Easy
Dietary
- Low Cholesterol
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Make and share this BBQ Cottage Cheese Stuffed Mushrooms recipe from Food.com.
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Equipment
BBQ with hood, oiled BBQ plate
Ingredients
- 2 medium mushrooms (your favorite variety)
- 1/4 teaspoon black pepper, ground
- 4 tablespoons cottage cheese
Instructions
Remove stalks from mushrooms and stuff with cottage cheese until level with the top and sprinkle a little ground pepper over the top.
Cook on an oiled BBQ plate with hood down but away from direct heat - so well to the side of of a burner that is turned on. Pick the coolest spot in your BBQ.
In around 20-30 minutes you should see the top of the mushrooms turning soft and dark in color, they are ready to serve at that point.
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