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BBQ Honey Bananas
At a Glance
- Prep
- 4 minutes
- Cook
- 6 minutes
- Total
- 10 minutes
- Servings
- 2 serving(s)
Categories
- Dessert
- Australian
- Barbecue
- Easy
Dietary
- Low Cholesterol
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
257.8
per serving
515.6 for selected servings
Fat
5.9g
per serving
11.8g for selected servings
Sugar
38.6g
per serving
77.2g for selected servings
Protein
3.1g
per serving
6.2g for selected servings
Carbohydrates
52.9g
per serving
105.8g for selected servings
Oh dear, even my desserts have to be cooked on the BBQ! Although I've said the recipe is two serves I must admit the photo is actually the full quantity that I managed to get through myself.
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Equipment
Barbecue plate, bowl
Ingredients
- 2 medium bananas, split down the middle
- 4 teaspoons honey, slightly warmed so easy to pour
- 1 teaspoon brown sugar
- 100 g vanilla ice cream (2 frozen squares)
- 1/2 teaspoon cinnamon
Instructions
Spoon one teaspoon of honey and sprinkle 1/4 teaspoon brown sugar over the top of each split banana piece.
Cook on medium barbecue plate for three minutes on each side.
Place ice-cream into bottom of bowl and top with bananas while still hot. Sprinkle with cinnamon.
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