British “fudge”
Make and share this British “fudge” recipe from Food.com.
British Whiskey Chicken
I got this recipe from a recipe exchange and I haven’t tried it yet. Although it seems like a lot of whiskey, I will make it next time my brothers-in-law come to dinner. I’m sure they’ll appreciate it!
British Steak and Ale Pie
great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy.
Traditional British Bangers
Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional “Bangers ‘n Mash” for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!
British Peanut Butter Cookies
I found this on a vegan site – I was looking for a quick recipe for my nephew Rhys’s birthday, in british measures, as I didn’t have time to convert american ones! Its quick, easy and yummy!! Be careful when you remove the cookies from the tray as they are quite soft in the middle and can stick a bit.
