British Steak and Ale Pie
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 50 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Savory Pies
- British
- Baked
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy.
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Equipment
Large pan, ovenproof dish, rolling pin, pastry brush, oven
Ingredients
- 500 g casserole beef, diced and rolled in
- flour
- 1 large onion, chopped
- 8 ounces mushrooms, sliced
- 1 pint beef stock, made from stock cubes
- 500 ml beer
- salt and pepper
- pastry dough, puff ready made
Instructions
fry beef until browned.
transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened.
add beef mixture to a large oven proofed dish.
roll out puff pastry and place on the top of the beef mixture ensuring no gaps. brush milk with a pastry brush.
bake in a preheated medium oven for 30 to 40 minutes until risen and brown.
serve.
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