Name: British “fudge”
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 16 serving(s)
Cuisine: British
Ingredients: 8 ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed; 1 (14 ounce) can sweetened condensed milk; 1 cup butter; 3/4 cup sugar; 2 tablespoons corn syrup; 1 cup chocolate chips, melted

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British “fudge”

At a Glance

Prep: 15 minutes
Cook: 8 minutes
Total: 23 minutes
Servings: 16 serving(s)

Allergens

Milk
Wheat

Calories 312.2 per serving 4995.2 for selected servings

Fat 17.6g per serving 281.6g for selected servings

Sugar 29.2g per serving 467.2g for selected servings

Protein 3.4g per serving 54.4g for selected servings

Carbohydrates 38.1g per serving 609.6g for selected servings

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Equipment

Saucepan, 8x8-inch square pan

Ingredients

8 ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed
1 (14 ounce) can sweetened condensed milk
1 cup butter
3/4 cup sugar
2 tablespoons corn syrup
1 cup chocolate chips, melted

Instructions

Melt butter in saucepan.
Add sugar, syrup and condensed milk.
Bring to a boil and simmer for 8 minutes.
Beat until thick, about 1 minute.
Add crushed biscuits.
Spread in 8x8 square pan and cool for 10 minutes.
Cover with melted chocolate.

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British “fudge”

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions