Name: British Peanut Butter Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 15 cookies
Cuisine: British
Ingredients: 75 g soft margarine; 50 g smooth peanut butter or 50 g crunchy peanut butter; 50 g caster sugar; 50 g demerara sugar; 100 g plain flour; 1 pinch salt

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British Peanut Butter Cookies

At a Glance

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 15 cookies

Dietary

Vegan

Allergens

Peanuts
Wheat

I found this on a vegan site - I was looking for a quick recipe for my nephew Rhys's birthday, in british measures, as I didn't have time to convert american ones! Its quick, easy and yummy!! Be careful when you remove the cookies from the tray as they are quite soft in the middle and can stick a bit.

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Equipment

baking tray, mixing bowl, fork, cooling rack

Ingredients

75 g soft margarine
50 g smooth peanut butter or 50 g crunchy peanut butter
50 g caster sugar
50 g demerara sugar
100 g plain flour
1 pinch salt

Instructions

Blend margarine with peanut butter and then stir in the sugars.
Stir in flour to make a dough.
Shape the mixture into approx 15 balls.
Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
Bake tray for about 15 minutes at 200c/400f until pale brown.
Leave to cool slightly before very carefully transferring them to a cooling rack.

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