British Cream Buns
This is a nice easy baked doughnut type bun.. would buy these in the school cafe… on the way home from school many many times..we would gobble them up…
The Great British Eccles Cake
There are few things more quintessentially British than an Eccles Cake. They are quite simply a great British institution. I absolutely adore them!! This recipe was created by the Michelin starred chef Marcus Waring, especially for the Great British Menu competition. The pastry takes a little time, but it really is worth taking the time and effort to achieve that perfect flaky buttery deliciousness. Of course if it really is too much trouble you can substitute store bought puff or rough puff pastry. Go on treat yourself to a taste of Great Britain with your cup of Earl Grey tea! Timings do not include chilling times!
British Mushroom Gravy
Make and share this British Mushroom Gravy recipe from Food.com.
Biscuits or Scones 1972 (British )
These are so simple, flakey, and fast. Please note the recipe should say 3/4 cup milk to 7/8 of a cup….Since the change over its got a 1 in there. Which they yet have to correct…See also my instructions where it states i use 3/4 of a cup of milk.)
Savoury Cheese – Traditional British Sandwich Filler
This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It’s a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention – some people my find this quite smelly, but it’s worth it!
