Marinades Five and Six (Catalan and Thai)
Make and share this Marinades Five and Six (Catalan and Thai) recipe from Food.com.
Belgian Beer Marinade
Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.
Armenian Herb Marinade
This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.
Argentine Marinade
Make and share this Argentine Marinade recipe from Food.com.
Argentine Red Sauce and Marinade
This recipe is from Canadian Living’s Get Grilling: Summer 2007. It’s a wonderful sauce and marinade that’s also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you’ll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
