Name: Marinades Five and Six (Catalan and Thai)
Prep time: 12 h
Total time: 12 h
Yield: 2-10 serving(s)
Cuisine: Catalan, Thai
Ingredients: 1 cup olive oil; 2 lemons, cut into 1/4-inch rounds; 1 bunch fresh rosemary, finely minced; 1 bunch fresh thyme, finely minced; 15 sage leaves, finely minced; 6 garlic cloves, finely minced; 1 cup coconut milk; 1/2 cup lime juice; 2 tablespoons lime zest; 2 tablespoons fish sauce; 1 chili pepper, seeded and finely chopped; 1 bunch fresh cilantro, finely chopped

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Marinades Five and Six (Catalan and Thai)

At a Glance

Prep: 12 hours
Total: 12 hours
Servings: 2-10 serving(s)

Allergens

Fish

Calories 2262.7 per serving 22627 for selected servings

Fat 242.8g per serving 2428g for selected servings

Sugar 12.2g per serving 122g for selected servings

Protein 7.8g per serving 78g for selected servings

Carbohydrates 35.3g per serving 353g for selected servings

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Equipment

Zip-top freezer bag, knife, cutting board, measuring cups, measuring spoons

Ingredients

1 cup olive oil
2 lemons, cut into 1/4-inch rounds
1 bunch fresh rosemary, finely minced
1 bunch fresh thyme, finely minced
15 sage leaves, finely minced
6 garlic cloves, finely minced
1 cup coconut milk
1/2 cup lime juice
2 tablespoons lime zest
2 tablespoons fish sauce
1 chili pepper, seeded and finely chopped
1 bunch fresh cilantro, finely chopped

Instructions

Place frozen chicken breasts in a zip-top freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade.

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Marinades Five and Six (Catalan and Thai)

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions