Name: Belgian Beer Marinade
Prep time: 5 min
Total time: 5 min
Yield: 2 1/2 cups, enough for 2-3 pounds of meat
Cuisine: Belgian
Ingredients: 2 cups beer (the stronger the beer the stronger the flavor); 1/2 cup honey mustard; 1/4 cup canola oil; 1 teaspoon coarse salt; 1 teaspoon pepper; 1 medium onion, thinly sliced; 1/2 bell pepper, finely chopped; 4 scallions, trimmed and chopped; 4 garlic cloves, flattened with the side of a cleaver; 2 slices fresh ginger, flattened with the side of a cleaver; 1 tablespoon pickling spices; 1 tablespoon paprika; 1/2 teaspoon caraway seed

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Belgian Beer Marinade

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 2 1/2 cups, enough for 2-3 pounds of meat

Allergens

Mustard

Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.

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Equipment

Nonreactive bowl, whisk

Ingredients

2 cups beer (the stronger the beer the stronger the flavor)
1/2 cup honey mustard
1/4 cup canola oil
1 teaspoon coarse salt
1 teaspoon pepper
1 medium onion, thinly sliced
1/2 bell pepper, finely chopped
4 scallions, trimmed and chopped
4 garlic cloves, flattened with the side of a cleaver
2 slices fresh ginger, flattened with the side of a cleaver
1 tablespoon pickling spices
1 tablespoon paprika
1/2 teaspoon caraway seed

Instructions

Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
Stir in remaining ingredients.
This will keep up to 3 days if covered and refrigerated.

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