Ingredients

• 1/3 cup cooking oil or 1/3 cup olive oil
• 1/2 cup chopped onion
• 1/2 cup tomato juice
• 1/4 cup lemon juice
• 1/4 cup snipped parsley
• 1 teaspoon salt
• 1 teaspoon dried marjoram, crushed
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon pepper
• 1 clove garlic, minced

Instructions

1. Combine all ingredients in a zip lock bag.

2. Place lamb, pork, beef, or chicken into bag, press out air& seal.

3. Refrigerate 4 to 6 hours to overnight, turning bag occasionally.