Name: Argentine Red Sauce and Marinade
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Argentine, South American
Ingredients: 1/2 cup sherry wine vinegar or 1/2 cup red wine vinegar; 1/4 cup extra virgin olive oil; 3 tablespoons fresh parsley, minced; 3 garlic cloves, minced; 4 teaspoons paprika; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper

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Argentine Red Sauce and Marinade

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 1 cup

Dietary

Dairy-free
Gluten-free
Vegan
Vegetarian

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

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Equipment

Mixing bowl, whisk, airtight container

Ingredients

1/2 cup sherry wine vinegar or 1/2 cup red wine vinegar
1/4 cup extra virgin olive oil
3 tablespoons fresh parsley, minced
3 garlic cloves, minced
4 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Instructions

Whisk all ingredients together in a bowl.
May be refrigerated in an airtight container for 1 week.

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