Easy Cheesy Ground Beef Enchiladas
The tastiest, cheesiest enchiladas you’ll ever eat. No need to go to the restaurant once you’ve made your own.
The tastiest, cheesiest enchiladas you’ll ever eat. No need to go to the restaurant once you’ve made your own.
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up–never much left over for lunches.
Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
Make and share this Quick n’ Easy Meatballs N’ Gravy recipe from Food.com.
I’ve tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent’s 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold’s Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun 🙂
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