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Super Simple Pot Roast
At a Glance
- Prep
- 5 minutes
- Cook
- 6 hours
- Total
- 6 hours 5 minutes
- Servings
- 4-8 serving(s)
Categories
- Main Course
- Roast Beef
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Milk
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
550
per serving
4400 for selected servings
Fat
25.4g
per serving
203.2g for selected servings
Sugar
1.3g
per serving
10.4g for selected servings
Protein
74.5g
per serving
596g for selected servings
Carbohydrates
6.5g
per serving
52g for selected servings
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
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Equipment
Slow cooker, Whisk
Ingredients
- 3 -5 lbs chuck roast or 3 -5 lbs chuck tender roast
- 1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (14 ounce) can beef broth
- 1 beef bouillon cube
Instructions
Place soups in crock pot and whisk together.
Add remaining ingredients to crock pot.
Cover and turn on high for 6-8 hours.
Serve with rice or potatoes.
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