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Quick n’ Easy Meatballs N’ Gravy
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Meat
- Pan-fried
- Simmered
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
224.5
per serving
1347 for selected servings
Fat
14.3g
per serving
85.8g for selected servings
Sugar
1g
per serving
6g for selected servings
Protein
15.3g
per serving
91.8g for selected servings
Carbohydrates
7.6g
per serving
45.6g for selected servings
Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.
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Equipment
Frying pan
Ingredients
- 1 lb ground beef, salted & peppered
- 1 envelope dry onion soup mix
- 1 can cream of mushroom soup
- 1 3/4 cups water
Instructions
Form ground meat into small meatballs and fry in frying pan until all sides are brown.
Pour off most of fat and add, mushroom soup, water& onion soup mix.
Simmer until gravy is thickened.
Serve over rice or cooked noodles.
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