Name: Mexican Penne
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 serving(s)
Cuisine: Mexican-inspired
Ingredients: 1 lb ground beef; 0.5 (1 lb) box penne pasta, cooked as directed; 2 (16 ounce) jars salsa; 1 (15 ounce) can black beans, drained; 2 cups Mexican blend cheese, shredded (or sharp cheddar)

No reviews yet

Mexican Penne

At a Glance

Prep: 20 minutes
Cook: 40 minutes
Total: 1 hour
Servings: 4-6 serving(s)

Allergens

Milk
Wheat

Calories 856.1 per serving 5136.6 for selected servings

Fat 38.8g per serving 232.8g for selected servings

Sugar 10g per serving 60g for selected servings

Protein 49.8g per serving 298.8g for selected servings

Carbohydrates 80.6g per serving 483.6g for selected servings

Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Skillet, large bowl, 9x12-inch baking dish, oven

Ingredients

1 lb ground beef
0.5 (1 lb) box penne pasta, cooked as directed
2 (16 ounce) jars salsa
1 (15 ounce) can black beans, drained
2 cups Mexican blend cheese, shredded (or sharp cheddar)

Instructions

Heat oven to 350°.
Brown ground beef in a skillet and drain.
Cook noodles.
Combine beef, pasta, salsa and beans in a large bowl.
Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
Repeat layers, cover and bake for 35 to 40 minutes.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Mexican Penne

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions