Shredded Chicken Sandwiches
At a Glance
- Prep
- 15 minutes
- Cook
- 2 hours
- Total
- 2 hours 15 minutes
- Servings
- 10-12 serving(s)
Categories
- Main Course
- One Dish Meal
- Sandwiches
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun 🙂
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Equipment
Slow cooker
Ingredients
- 1 (50 ounce) can chicken, deboned (sweet sue is the brand i use)
- 2 (10 1/2 ounce) cans cream of chicken soup
- Ritz cracker (use 1/2 sleeve)
- 1 (6 ounce) box Stove Top stuffing mix (Chicken or herb flavor)
- salt & pepper
- 10 -12 buns
Instructions
Mix together.
Put into a crock pot.
Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
Serve on Buns.
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