Slow Cooker Sausage Dressing
At a Glance
- Prep
- 10 minutes
- Cook
- 3 hours
- Servings
- about 12 side-dish servings
Categories
- Side Dish
- American
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This slow cooker sausage dressing frees up the oven and stove for the main courses! You can add mushrooms or apples if you like.
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Ingredients
- 1 loaf of bread - cubed and dried overnight
- 1/2 teaspoon of salt - or to taste
- 1/2 of pepper - or to taste
- 1 teaspoon of poultry seasoning
- 1 teaspoon of garlic powder
- 1 medium onion - finely chopped
- 2 celery ribs, including leafy part - chopped
- 1⁄4 cup of chopped fresh parsley
- 1⁄2 cup butter
- 1 lb bulk sausage
- 1 1⁄2 cups chicken broth
Instructions
In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
In another pan brown & break up the bulk sausage.
Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
Place in slow cooker on low for about 3 hours. Give it a it a stir now and then checking to see if it is getting too dry around the edges. You can always add a little more broth to suit your taste.
