Ingredients

• 1 loaf of bread - cubed and dried overnight
• 1/2 teaspoon of salt - or to taste
• 1/2 of pepper - or to taste
• 1 teaspoon of poultry seasoning
• 1 teaspoon of garlic powder
• 1 medium onion - finely chopped
• 2 celery ribs, including leafy part - chopped
• 1⁄4 cup of chopped fresh parsley
• 1⁄2 cup butter
• 1 lb bulk sausage
• 1 1⁄2 cups chicken broth

Instructions

1. In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.

2. In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.

3. In another pan brown & break up the bulk sausage.

4. Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.

5. Place in slow cooker on low for about 3 hours. Give it a it a stir now and then checking to see if it is getting too dry around the edges. You can always add a little more broth to suit your taste.