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Cheesy Broccoli and Wild Rice Casserole
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Yield
- 1 casserole, about 6 servings
Categories
- Main Course
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
An easy and versatile vegetable side dish using wild rice, broccoli, condensed soup and cheddar cheese. Top with crumbs for extra crunch!
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Ingredients
- 2 1/2 cups of broccoli florets
- 2 cups cooked wild rice
- 8 ounces shredded cheddar cheese
- 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
- 1 small onion, chopped
- 2 tablespoons butter
- 1 cup of panko bread crumbs (optional)
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Instructions
Sautee onion in butter in large skillet until soft.
Add remaining ingredients and cook just until cheese is melted.
Put in 2 quart casserole dish.
Top with panko bread crumbs (optional)
Bake at 350 (uncovered) for 1 hour.
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