Cheesy Broccoli and Wild Rice Casserole
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Servings
- 1 casserole, about 6 servings
Categories
- Main Course
- American
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
425.2
per serving
2551 for selected servings
Fat
24.2g
per serving
145g for selected servings
Sugar
3g
per serving
18g for selected servings
Protein
16g
per serving
96g for selected servings
Carbohydrates
36.2g
per serving
217g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
An easy and versatile vegetable side dish using wild rice, broccoli, condensed soup and cheddar cheese. Top with crumbs for extra crunch!
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Ingredients
- 2 1/2 cups of broccoli florets
- 2 cups cooked wild rice
- 8 ounces shredded cheddar cheese
- 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
- 1 small onion, chopped
- 2 tablespoons butter
- 1 cup of panko bread crumbs (optional)
Instructions
Sautee onion in butter in large skillet until soft.
Add remaining ingredients and cook just until cheese is melted.
Put in 2 quart casserole dish.
Top with panko bread crumbs (optional)
Bake at 350 (uncovered) for 1 hour.
