Garlic Dijon Chicken with Roasted Red Potatoes
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Servings
- 6 servings
Categories
- Dinner
- American
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
Allergens
- Contains or may contain: Eggs.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
366.7
per serving
2200 for selected servings
Fat
14g
per serving
84g for selected servings
Sugar
1.3g
per serving
8g for selected servings
Protein
37.3g
per serving
224g for selected servings
Carbohydrates
15.8g
per serving
95g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Savor the simplicity of Garlic Dijon Chicken with Roasted Red Potatoes – a speedy, budget-friendly delight for your taste buds!
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Ingredients
- 6 chicken, breasts - boneless, skinless
- 1 pound of Potato(s), small, red, cut in halves
- 1/3 cup of mayonnaise, or salad dressing
- 3 tablespoons of mustard, Dijon
- 2 cloves of garlic, minced
- 1/2 teaspoon of pepper
Instructions
Preheat Preheat the oven to 350 F. Spray cooking pan with cooking spray.
Place chicken and potatoes in the pan.
Mix In a bowl, whisk together mayonnaise, mustard, garlic and pepper
Brush over chicken and potatoes.
Roast Roast uncovered for 30-35 minutes or until potatoes are tender and chicken is clear when cutting the thickest part.
