Cream Cheese Lemon Dessert
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Servings
- 8 servings
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Nut-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This tried and true Cream Cheese Lemon Dessert is an easy and tasty crowd pleaser!
Hands-Free Mode Off
Ingredients
- 1 package of lemon Jello mix
- 1 cup of hot water
- 1/2 cup of granulated sugar
- 1 6 oz package of cream cheese
- 1 can of evaporated milk
- 2 tablespoons of lemon, juice
- 1 1/2 cups of graham crackers, crumbs
- 1/3 cup of margarine, melted
Instructions
Preheat 325°F (163°C)
Dissolve the Jello in hot water and lemon juice. Set until syrupy.
Mix together cream cheese, evaporated milk and sugar. Beat until fluffy.
Combine cheese mixture and Jello mixture. Mix well.
Mix together graham cracker crumbs and melted margarine until crumbly.
Press most of the crumb mixture onto the bottom of the pan. Reserve some for topping.
Spread the jello and cream cheese mixture over the top.
Sprinkle with remaining crumb mixture.
Bake for about 10 minutes - watch carefully to avoid burning.
Chill completely.
Notes
Equipment
- 9×13 baking pan
- mixer
- mixing bowl(s)
