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Classic Chocolate Fudge
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Yield
- about 36 pieces
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Gluten-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This simple, classic, tried and true recipe for Chocolate Fudge is a great way to introduce children to cooking and baking!
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Ingredients
- 2 cups of white sugar
- 1/2 (tall) can of evaporated milk
- 1/8 lb (4 tablespoons) of butter
- 1 cup of marshmallow creme
- 1 package of chocolate chips
- 1 cup of nuts
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Instructions
Over medium heat, bring sugar and milk to a boil - stirring constantly until a soft ball forms.
Stir in butter, marshmallow cream and chocolate chips until well blended.
Stir in nuts.
Pour onto a cookie sheet and cool completely
Cut into squares
Keep Cooking
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