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Baked Beans Ranch (Cowboy) Style
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Yield
- 8-10
Categories
- Side Dish
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
These savoury Ranch Style Baked Beans made with ground chuck and no added sugar can be a meal on their own or a hearty side dish.
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Ingredients
- 2 tablespoons of butter
- 1 lb of beef
- 1 packet of Onion Soup mix
- 2 1 lb (16oz) cans of beans
- 1 16 oz can of beans
- 1 cup of catsup
- 1/2 cup of water
- 2 tablespoons of mustard
- 2 teaspoons of cider vinegar
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Instructions
Preheat oven to 400°F (204°C)
In a large skillet, melt the butter and brown meat.
Stir in remaining ingredients.
Pour into casserole dish or bean pot. Bake 30-45 minutes until hot and bubbly.
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Notes
Equipment
- skillet
- measuring cup
- measuring spoons
- baking dish
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