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Uncle Dale’s Ginger Carrots
At a Glance
- Prep
- 20 minutes
- Cook
- 3 minutes
- Yield
- about 4 side-dish servings
Categories
- Side Dish
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: A zesty blend of sweet and spice, kissed with orange juice. A cherished side dish from the heart.
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Ingredients
- 8 carrots, medium
- 1 Tablespoon of granulated sugar
- 1 Teaspoon of ginger
- 1/4 Teaspoon of salt
- 1 Teaspoon of ground ginger
- 1/4 Cup of orange juice
- 1 Tablespoon of butter
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Instructions
Prepare carrots Peel and slice carrots on a bias. Slices should be approximately 1" thick.
Boil Bring salted water to a boil. Add sliced carrots to water and cook covered for 10-15 minutes.
Mix In a small bowl, combine sugar, cornstarch, salt, ginger, and orange juice.
Drain Drain carrots and return them to the pot.
Combine Add the mixture from the small bowl and cook over low heat for approximately 3 minutes.
Remove Remove from heat and add butter and stir.
Keep Cooking
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