Ingredients

• 2 pounds of carrots
• 1 bell pepper
• 1 onion
• 1 can of tomato soup
• 1/2 cup of Vegetable oil (Salad oil)
• 1 cup of granulated sugar
• 3/4 cup of vinegar
• 1 tablespoon of mustard
• 1 tablespoon of Worcestershire sauce
• salt and pepper

Instructions

1. Cook the carrots Boil sliced carrots in salt water until cooked - tender but still crisp.

2. Remove from hot water and rinse in cold water with ice cubes.

3. Layer Layer carrots with thinly sliced bell pepper rings and onion in a shallow baking dish.

4. Make marinade Blend remaining ingredients until smooth.

5. Set and chill Pour the marinade over the vegetables and refrigerate.