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Thelma’s Ham Loaf
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour 30 minutes
- Yield
- 1 large ham loaf, about 12 servings
Categories
- Main Course
Cuisine
- American
Difficulty
- Easy
Dietary
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Eggs
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Transform holiday leftovers with a vintage ham loaf recipe. Sweet & savory, it's a tasty twist on meatloaf, perfect for reinventing your leftovers!
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Ingredients
- 2 lbs of ground ham
- 2 lbs of ground pork
- 2 cups of graham crackers crushed into crumbs
- 2 eggs
- 1 1/2 cups of milk
- 1 cup of brown sugar
- 1 can of tomato soup
- 1/2 cup of vinegar
- 1 tablespoon of mustard
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Instructions
Preheat Preheat oven to 250°F (121°C)
Make the loaf Combine all ingredients for the loaf; ham, pork, crumbs and milk until well mixed. Shape into a loaf and place in pan.
Make the topping Mix all topping ingredients together; brown sugar, tomato soup, vinegar and mustard until well mixed.
Pour topping over the loaf.
Bake Bake for 1 1/2 hours
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