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Beef Logs
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Yield
- 4 servings
Categories
- Main Course
Cuisine
- American
Difficulty
- Easy
Dietary
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
These Beef Logs are a quick and easy budget-friendly way to mix it up a bit for dinner.
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Ingredients
- 1 pound of ground beef
- 3/4 cup of soft bread crumbs
- 1 egg
- 2 tablespoons of milk
- 1 tablespoon of mustard
- 1 can of Cream of Chicken soup
- 1 ounce of blue cheese
- 1 teaspoon of salt
- 2 tablespoons of butter
- 3/4 cup of milk
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Instructions
Prepare logs Mix together beef, breadcrumbs, egg, 2 tablespoons of milk and mustard.
Shape into logs.
Melt butter in a pan and brown the logs over moderate heat.
Prepare the sauce Blend together cheese, soup, 3/4 cup of milk and salt.
Simmer Pour the sauce over the logs, cover and simmer for 20 minutes.
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