Beef Logs
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Servings
- 4 servings
Categories
- Main Course
- American
- Easy
Dietary
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
498.8
per serving
1995 for selected servings
Fat
38g
per serving
152g for selected servings
Sugar
4g
per serving
16g for selected servings
Protein
26.5g
per serving
106g for selected servings
Carbohydrates
13g
per serving
52g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
These Beef Logs are a quick and easy budget-friendly way to mix it up a bit for dinner.
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Ingredients
- 1 pound of ground beef
- 3/4 cup of soft bread crumbs
- 1 egg
- 2 tablespoons of milk
- 1 tablespoon of mustard
- 1 can of Cream of Chicken soup
- 1 ounce of blue cheese
- 1 teaspoon of salt
- 2 tablespoons of butter
- 3/4 cup of milk
Instructions
Prepare logs Mix together beef, breadcrumbs, egg, 2 tablespoons of milk and mustard.
Shape into logs.
Melt butter in a pan and brown the logs over moderate heat.
Prepare the sauce Blend together cheese, soup, 3/4 cup of milk and salt.
Simmer Pour the sauce over the logs, cover and simmer for 20 minutes.
