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Vermont Maple Cider Ham
At a Glance
- Prep
- 10 minutes
- Cook
- 4 hours 30 minutes
- Yield
- About 20 servings
Categories
- Main Course
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Crowd pleasing Vermont style ham using sweet apple cider, maple syrup, raisins and dry mustard.
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Ingredients
- (8 lb) ham (skin on)
- 3 quarts sweet apple cider
- 2 cups raisins
- 2 cups vermont maple sugar (or brown sugar if your not a Vermont native)
- 2 teaspoons dry mustard
- 1 teaspoon powdered cloves
- 1/2 cup water
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Instructions
Simmer ham in cider for 2 hours.
Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
Baste frequently.
Make thickened gravy of cider raisin drippings.
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