Name: Vermont Maple Cider Ham
Prep time: 10 min
Cook time: 4 h 30 min
Yield: About 20 servings
Cuisine: American
Ingredients: (8 lb) ham (skin on); 3 quarts sweet apple cider; 2 cups raisins; 2 cups vermont maple sugar (or brown sugar if your not a Vermont native); 2 teaspoons dry mustard; 1 teaspoon powdered cloves; 1/2 cup water

Vermont Maple Cider Ham

At a Glance

Prep: 10 minutes
Cook: 4 hours 30 minutes
Servings: About 20 servings

Dietary

Dairy-free
Egg-free
Gluten-free
Nut-free
Soy-free

Allergens

No obvious major allergens identified from the ingredient list.

Calories 439.3 per serving 8786 for selected servings

Fat 10.1g per serving 201g for selected servings

Sugar 40.2g per serving 804g for selected servings

Protein 38.6g per serving 771g for selected servings

Carbohydrates 47g per serving 940g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Crowd pleasing Vermont style ham using sweet apple cider, maple syrup, raisins and dry mustard.

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Ingredients

(8 lb) ham (skin on)
3 quarts sweet apple cider
2 cups raisins
2 cups vermont maple sugar (or brown sugar if your not a Vermont native)
2 teaspoons dry mustard
1 teaspoon powdered cloves
1/2 cup water

Instructions

Simmer ham in cider for 2 hours.
Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
Baste frequently.
Make thickened gravy of cider raisin drippings.