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Horseradish Glazed Ham
At a Glance
- Prep
- 20 minutes
- Cook
- 1 hour 35 minutes
- Yield
- 1 glazed 6 lb ham
Categories
- Main Course
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Pineapple, jelly, horseradish, mustard, maple syrup, cinnamon and allspice for a sweet and spicy ham!
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Ingredients
- 6lb fully cooked, smoked semi boneless ham
- 1/2 cup crushed pineapple (with 1/2 amount of its juice)
- 1/2 cup apple jelly or 1/2 cup cranberry jelly
- 4 teaspoons prepared horseradish
- 3 teaspoons Dijon mustard
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
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Instructions
Score ham and bake in a 325* oven for 1 1/2 hours.
In a medium sauce pan over low heat add remaining ingredients, stir and melt.
Brush this on ham frequently
Reserve some of the glaze for pouring over sliced ham at the table.
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