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Norwegian Cod Soup
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Yield
- about 4 servings
Categories
- Soup
Cuisine
- Scandinavian
Difficulty
- Easy
Dietary
- Egg-free
- Gluten-free
- Low-carb
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Possible Fish — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Creamy, savoury fish soup - a comforting meal that is ready in less than 30 minutes. Serve with a nice crusty bread.
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Ingredients
- 2 cups fish stock
- 1 lb cod
- 2 peeled & cut carrots
- 1 minced garlic clove
- 1 chopped onion
- 1 tablespoon olive oil
- 3/4 cup heavy cream
- 3/4 cup creme fraiche
- 1 1/2 teaspoons kosher salt
- chopped dill, fresh
- black pepper, freshly ground
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Instructions
Cut cod fillet into small pieces. Heat olive oil over medium-high.
Add onion to oil and saute until softened. Then add garlic and saute for about 1 minute. Stir in fish stock and bring to a boil.
Add carrots and turn heat to low. After 5 minutes, stir in heavy cream, creme fraiche, and salt.
Add fish and cook a few more minutes until the fish is completely cooked through, then season with salt and pepper. Garnish with dill before serving.
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