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Icelandic Lamb Soup
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour 20 minutes
- Yield
- about 6 servings
Categories
- Dinner
Cuisine
- Scandinavian
Difficulty
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Tender lamb, rutabaga, carrots, potatoes and onions simmered to perfection. a very simple and satisfying recipe.
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Ingredients
- 2 1/2 lbs chunks of lamb meat
- 1 chopped rutabaga
- 4 peeled & chopped carrots
- 6 peeled & chopped potatoes
- 1 chopped onion
- Black pepper (ground)
- Kosher Salt
- Water
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Instructions
Add meat to pot, covering with water.
After boiling water, lower heat and simmer until meat is tender for approximately 1 hour
Add the remainder of the ingredients.
Simmer for an extra 20 minutes.
Keep Cooking
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