Icelandic Lamb Soup
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour 20 minutes
- Servings
- about 6 servings
Categories
- Dinner
- Scandinavian
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
510.8
per serving
3065 for selected servings
Fat
28.2g
per serving
169g for selected servings
Sugar
8.5g
per serving
51g for selected servings
Protein
41.2g
per serving
247g for selected servings
Carbohydrates
22.7g
per serving
136g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Tender lamb, rutabaga, carrots, potatoes and onions simmered to perfection. a very simple and satisfying recipe.
Hands-Free Mode Off
Ingredients
- 2 1/2 lbs chunks of lamb meat
- 1 chopped rutabaga
- 4 peeled & chopped carrots
- 6 peeled & chopped potatoes
- 1 chopped onion
- Black pepper (ground)
- Kosher Salt
- Water
Instructions
Add meat to pot, covering with water.
After boiling water, lower heat and simmer until meat is tender for approximately 1 hour
Add the remainder of the ingredients.
Simmer for an extra 20 minutes.
