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Homemade Celery Salt
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 5 min
- Servings
- 4.00 oz, serving(s)
Categories
- Seasoning
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Celery Salt brings together 2 tablespoons ground celery seed, 2 tablespoons kosher salt in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons ground celery seed
- 2 tablespoons kosher salt
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Instructions
Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
Seal in an airtight container or spice jar.
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