Name: Cold Slaw Salad
Prep time: 10 min
Yield: about 4 side-dish servings
Cuisine: American
Ingredients: 1 packet of gelatin; 1 cup of milk; 3/4 cup of Miracle Whip; 1/4 cup of heavy cream; 1 teaspoon of mustard; 1 teaspoon of celery seed; 1 tablespoon of onion; 1 teaspoon of salt; dash of pepper; 2 cups of shredded cabbage

Cold Slaw Salad

At a Glance

Prep: 10 minutes
Servings: about 4 side-dish servings

Dietary

Gluten-free
Nut-free

Allergens

Contains or may contain: Milk
Eggs
Soybeans.

Calories 225.3 per serving 901 for selected servings

Fat 18.3g per serving 73g for selected servings

Sugar 10.5g per serving 42g for selected servings

Protein 4.5g per serving 18g for selected servings

Carbohydrates 11.8g per serving 47g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Creamy and tangy with a bit of miracle whip, this Cold Slaw Salad is a throwback to summer picnics and potlucks!

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Ingredients

1 packet of gelatin
1 cup of milk
3/4 cup of Miracle Whip
1/4 cup of heavy cream
1 teaspoon of mustard
1 teaspoon of celery seed
1 tablespoon of onion
1 teaspoon of salt
dash of pepper
2 cups of shredded cabbage

Instructions

Dissolve gelatin in 1/2 cup of milk over a pan of water. Set aside and allow to cool.
After cooled, mix in all other ingredients except for the cabbage. Chill.
After chilled, mix in the cabbage.