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Cold Slaw Salad
At a Glance
- Prep
- 10 minutes
- Yield
- about 4 side-dish servings
Categories
- Salad
Cuisine
- American
Difficulty
- Easy
Dietary
- Gluten-free
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Creamy and tangy with a bit of miracle whip, this Cold Slaw Salad is a throwback to summer picnics and potlucks!
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Ingredients
- 1 packet of gelatin
- 1 cup of milk
- 3/4 cup of Miracle Whip
- 1/4 cup of heavy cream
- 1 teaspoon of mustard
- 1 teaspoon of celery seed
- 1 tablespoon of onion
- 1 teaspoon of salt
- dash of pepper
- 2 cups of shredded cabbage
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Instructions
Dissolve gelatin in 1/2 cup of milk over a pan of water. Set aside and allow to cool.
After cooled, mix in all other ingredients except for the cabbage. Chill.
After chilled, mix in the cabbage.
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