Name: Grandpa’s Stuffed Cabbage (Pigs in a Blanket)
Prep time: 30 min
Cook time: 1 h 30 min
Yield: about 8 stuffed cabbage servings
Cuisine: Eastern European
Ingredients: 2 lbs of ground beef; 2 teaspoons of salt; 2 eggs; 1 teaspoon of pepper; 1 cup of rice, uncooked; 1 head of cabbage, round; 1 cup of onion, diced; 1 can of sauerkraut; 1 can of stewed tomatoes

Grandpa’s Stuffed Cabbage (Pigs in a Blanket)

At a Glance

Prep: 30 minutes
Cook: 1 hour 30 minutes
Servings: about 8 stuffed cabbage servings

Dietary

Dairy-free
Gluten-free
Nut-free
Soy-free

Allergens

Contains or may contain: Eggs.

Calories 447.1 per serving 3577 for selected servings

Fat 24.6g per serving 197g for selected servings

Sugar 7.4g per serving 59g for selected servings

Protein 25.4g per serving 203g for selected servings

Carbohydrates 32g per serving 256g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Grandpa's savory Stuffed Cabbage: ground beef, rice, onions embraced in cabbage blankets, layered with sauerkraut, stewed tomatoes, and love. Slow-cooked perfection.

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Ingredients

2 lbs of ground beef
2 teaspoons of salt
2 eggs
1 teaspoon of pepper
1 cup of rice, uncooked
1 head of cabbage, round
1 cup of onion, diced
1 can of sauerkraut
1 can of stewed tomatoes

Instructions

Mix Mix beef, eggs, onions & rice
Prepare Cabbage Blanche cabbage. Peel cabbage. Line up leaves of cabbage.
Fill Place handfuls of beef mixture into leaves. Toothpick together.
Mix Mix stewed tomatoes and juice together.
Layer 1 layer of sauerkraut and 1 layer cabbage rolls. Repeat until large pot is full.
Pour Pour stewed tomatoes and juice over the rolls
Simmer Cook on low 1 ½ hours.