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Grandpa’s Stuffed Cabbage (Pigs in a Blanket)
At a Glance
- Prep
- 30 minutes
- Cook
- 1 hour 30 minutes
- Yield
- about 8 stuffed cabbage servings
Categories
- Main Course
Cuisine
- Eastern European
Difficulty
- Medium
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Grandpa's savory Stuffed Cabbage: ground beef, rice, onions embraced in cabbage blankets, layered with sauerkraut, stewed tomatoes, and love. Slow-cooked perfection.
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Ingredients
- 2 lbs of ground beef
- 2 teaspoons of salt
- 2 eggs
- 1 teaspoon of pepper
- 1 cup of rice, uncooked
- 1 head of cabbage, round
- 1 cup of onion, diced
- 1 can of sauerkraut
- 1 can of stewed tomatoes
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Instructions
Mix Mix beef, eggs, onions & rice
Prepare Cabbage Blanche cabbage. Peel cabbage. Line up leaves of cabbage.
Fill Place handfuls of beef mixture into leaves. Toothpick together.
Mix Mix stewed tomatoes and juice together.
Layer 1 layer of sauerkraut and 1 layer cabbage rolls. Repeat until large pot is full.
Pour Pour stewed tomatoes and juice over the rolls
Simmer Cook on low 1 ½ hours.
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